Save Time and Money

When you have leftover fresh vegetables from salad or veggie platters, cut the larger ones into small pieces and put them in a zip-baggie in the freezer. The next time you make soup or stew, you will have an already chopped bag of veggies to add to your recipe!

Welcome!

Welcome to the Real Food for Real People Web Log (Blog). I will be posting different topics regularly and invite you to visit us frequently to see what is going on. If there is anything specific you would like to see here, please be sure to let me know. Have a wonderful day!

Kaylin White owner/editor Real Food for Real People free ezine